Food Review: Galileo Enoteca and Deli

Looking for Galileo Enoteca and Deli Restaurant along the obscure part of the Mandaluyong area has been a hard task for a self- proclaimed food critic like me, but once I got inside, all my worries disappeared as the restaurant surprised me with spectacular interiors such as vintage wine cellar, brick walls and fancy murals.

For an old soul like me, the place was indeed a feast in the eyes!

Galileo Enoteca: Old Italian charm setting

Interesting Painting

Complimentary Bread Basket

Pesto Pasta (I forgot the exact name! ~LOL~)

Chocolate Gelato

The simple but well planned set meal is a great starter to get acquainted with their authentic Italian cuisines. For an affordable price of P600 – a diner can have a taste of Italian cold cuts and cheese platter with mixed olives and greens, a choice of pasta, a glass of wine and a cup of tea or coffee after the meal.
Rating: 5/5
Cuisine : Italian
Location: 80 Calbayog St., corner Malinao St.,
Contact Number: 534-4633
Specialties: Cold cuts and cheese platter, eggplant parmeggiana, risotto and Italian wines
Type : Casual and fine dining
Payment Method : Cash, Visa, Mastercard, Amex

Cheers,

Photo Credits: Multiply and my E71 Nokia Phone




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Thanks for passing by: ↓

Arnika

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One Response to “Food Review: Galileo Enoteca and Deli”

  1. Wahdaholic says:

    A feast, I love the pesto pasta and the chocolate gelato, this is yummy.

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